Recipe: Stir-fried Bok Choi with Garlic and Ginger
from the Food Network
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 8 cups chopped fresh bok choi
- 2 tablespoons reduced-sodium soy sauce
- Salt and ground black pepper
Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook 1 minute.
Add bok choi and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
Season, to taste, with salt and black pepper.
Posted: to Recipes on Wed, Dec 7, 2011
Updated: Wed, Dec 7, 2011