Recipe: Golden Roasted Cauliflower


Golden Roasted Cauliflower

Preheat the oven to 400F.

Break up a head of cauliflower into small florets, smaller than thumb size. The smaller the pieces, the higher your ratio of golden roasted bits to white will be.

In a bowl, toss the florets with 2 tsp of oil and salt with 2 large pinches of salt.

Spread out on a half sheet pan.

Cook in the preheated oven, tossing and stirring up the florets every 10 minutes till golden brown.

Flavor Variations- toss raw with

  • Parmesan cheese,
  • or chili flakes,
  • or lemon zest,
  • or garlic,
  • or rosemary,
  • or sliced onions,
  • or curry powder…

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