Recipe: Korean-Style Tomatoes Sprinkled with Sugar
from The Too Many Tomatoes Cookbook
- 2 large tomatoes, halved
- 3 tablespoons sugar
- Lay the tomato halves on a serving plate, cut side up.
- Sprinkle the sugar on the tomatoes. Serve immediately.
Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013