Recipe: Cabbage and Rice Casserole

from the Clever Housewife

Cabbage and Rice Casserole

1/2 large Savoy Cabbage, chopped roughly

Steam for 10 min and set aside.

1 cup uncooked white rice
3 cups chicken broth
1/4 cup butter
1/2 onion, chopped 
1/4 cup butter (again)

Saute onion in the ¼ cup of butter til tender.

Stir in the raw rice.

Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.

Melt 1/4 cup butter and pour over finely torn bread crumbs. Stir together to make buttered breadcrumbs.

Grate 1 – 2 cups of your favorite cheese. 

In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 – 20 min at 350°. Serve immediately.


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