1/2 large Savoy Cabbage, chopped roughly
Steam for 10 min and set aside.
1 cup uncooked white rice
3 cups chicken broth
1/4 cup butter
1/2 onion, chopped
1/4 cup butter (again)
Saute onion in the ¼ cup of butter til tender.
Stir in the raw rice.
Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
Melt 1/4 cup butter and pour over finely torn bread crumbs. Stir together to make buttered breadcrumbs.
Grate 1 – 2 cups of your favorite cheese.
In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 – 20 min at 350°. Serve immediately.