Recipe: Watermelon Feta Salad with Spinach

Thanks to co-op member Brenda A. for this idea!

From the blog "Treat a Week"

Serves 4 


1/8 of a watermelon, cut into 3/4 inch cubes (3-4 cups)
6 ounces feta, cut into 1/2 inch cubes
1/4 red onion, separated into rings (optional)
olive oil
2 cups spinach leaves
balsamic vinegar (optional)
lime (optional)
black pepper, to taste


1. Mix watermelon, feta and red onion. Coat with olive oil and mix well.
2. Serve on a bed of spinach leaves or mix with spinach leaves.
3. Dress with balsamic vinegar or lime juice and freshly ground black pepper.

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