Recipe: Rhubarb Custard
Thanks to co-op member Lydia
I’d like to contribute a simple rhubarb recipe we’ve been enjoying lately.
This can be used as a pie filling or cooked on its own. There is a lot of wiggle room on the ingredients -
use what you have handy.
5-6 stalks rhubarb, chopped into 1/2” slices
1 to 1 1/2 cups milk
3 tablespoons cornstarch
1 cup sugar or more to taste
1 teaspoon vanilla
1/2 teaspoon salt
Heat oven to 350.
Put rhubarb slices in a pie plate or casserole dish.
Mix everything else together and pour over rhubarb.
Bake until moistly set , about 1 hour.
Posted: to Recipes on Sun, May 27, 2012
Updated: Sun, May 27, 2012